Dairy Food
What the government doesn't want you to know about milk. Don't drink milk, we know it contains fat and cholesterol but did you know it contains the protein CASEIN (which is basically a glue which leads to a lot of mucous build up and other health problems like asthma and congestion), milk also contains.. powerful growth hormones, viruses, a host of deadly chemical and biological bacterial agents, bovine proteins that cause allergies, insecticides, antibiotics, all this can trigger the growth of cancer and contributes to today's problem of obese children (ever notice why young girls breasts develop faster?). Cow's milk is the number one allergic food in the US. It has been well documented as a cause in diarrhea, cramps, bloating, gas, gastrointestinal bleeding, iron-deficiency anemia, skin rashes, atherosclerosis, and acne. It is the primary cause of recurrent ear infections in children. It has also been linked to insulin dependent diabetes, rheumatoid arthritis, infertility, and leukemia. Milk and refined sugar make two of the largest contributions to food induced ill health in our country.
Milk has been proven to weaken our bones, increase our weight, erupt skin problems like acne, produce breathing problems like asthma, cause ear infections in children
Why is cheese addictive? Because it contains opiates!
Opiates are narcotics, and they produce intense feelings of pleasure followed by a calm, drowsy feeling. Opiates are addictive. Milk naturally contains opiates. Ten pounds of milk are required to make one pound of hard cheese.
The most wholesome milk from organically raised cows naturally contains a powerful opiate in the morphine family called casomorphin. Concentrated milk products (cheese, ice cream, and milk chocolate) contain increased quantities of these addictive narcotics.
Let's examine milk chocolate, for example. The three major ingredients of milk chocolate are, in order of abundance, sugar, milk, and chocolate. Three-four pounds of milk are required to make one pound of milk chocolate. It is no wives tale that milk chocolate addicts crave their "drug." Indeed, that is exactly what milk-morphine is, a drug.
Eighty percent of cow's milk protein is casein. After eating milk chocolate, casein breaks down in the stomach to produce additional casomorphine, a peptide opiate.
Nature's way is to include chemical messengers which make nursing pleasurable. That same mechanism is what also makes giving up dairy so difficult. Most American adults have never been weaned from the addictive effects of dairy products.
Insulin-lie growth factor (IGF-1)
Insulin-lie growth factor (IGF-1) is the most powerful growth hormone in the human body.
There are hundreds of millions of different proteins in nature, and only one hormone that is identical between any two species. IGF-I. IGF-I in milk and dairy products has been identified as a key factor in the proliferation and growth of breast cancer cells.
IGF-I is identical in human and cow.
By drinking cow's milk, one delivers IGF-I to the body's cells. When IGF-I from cow's milk alights upon an existing cancer it is like pouring gasoline
on a fire.
Robert Cohen
http://www.notmilk.com
Pus in milk
Dairy farmers don't tell consumers that every glass of milk is contaminated with pus, bacteria, and perhaps with paratuberculosis. The only way to avoid drinking pus is to avoid cows milk.
http://www.milksucks.com/pus.asp
